Serveur d'exploration sur les relations entre la France et l'Australie

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Risk factors of adverse reactions to food in German adults

Identifieur interne : 007D78 ( Main/Exploration ); précédent : 007D77; suivant : 007D79

Risk factors of adverse reactions to food in German adults

Auteurs : S. Soost ; B. Leynaert ; C. Almqvist [Australie] ; G. Edenharter [Allemagne] ; T. Zuberbier ; M. Worm

Source :

RBID : ISTEX:1145C9C8F1DECF13B26C22840DA96B9DEDF8174F

Descripteurs français

English descriptors

Abstract

Background Allergic diseases have been increasing during the last decades. Previous studies suggest an impact of a variety of risk factors on the prevalence of food hypersensitivity.

Url:
DOI: 10.1111/j.1365-2222.2008.03184.x


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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<term>Epidemiological studies</term>
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<term>Food</term>
<term>Food allergens</term>
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<term>Food hypersensitivity</term>
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<term>German adult population</term>
<term>German adults</term>
<term>German ministry</term>
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<term>Grass pollen</term>
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<term>Higher risk</term>
<term>Highest german school degree</term>
<term>Hypersensitivity</term>
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<div type="abstract">Background Allergic diseases have been increasing during the last decades. Previous studies suggest an impact of a variety of risk factors on the prevalence of food hypersensitivity.</div>
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